Espresso£2.70Doppio
£2.70Cocoa nib · treacle · walnut
Two short shots of Cathedral, served in a warmed demitasse.
Coffee menu
Espresso, short and steady.
Pulled to order from the Cathedral roast, or the Quay Blend if you ask.
Espresso£2.70
Espresso£3.20Cortado
£3.20Milk chocolate · red apple
Equal parts espresso and steamed milk for a balanced, short drink.
Espresso£3.10Long black
£3.10Dark chocolate · orange peel
A doppio poured over hot water to preserve the crema. Full-bodied, with a clean finish.
Milk, steamed slowly.
Devon whole milk as standard; oat and semi-skimmed on request.
Milk · House favourite£3.40Flat white
£3.40Hazelnut · brown sugar
Two ristretto shots with steamed Devon milk and a thin layer of microfoam. Our most popular drink.
Milk£3.50Cappuccino
£3.50Cocoa · toasted almond
Espresso with steamed Devon milk and a deep layer of foam. Chocolate is optional.
Milk£3.90Mocha
£3.90Dark chocolate · malt
Espresso combined with melted Devon dark chocolate and steamed milk.
Iced, for the long days.
Large clear ice, made to order. Cold brew steeps for eighteen hours.
Iced£4.10Iced latte
£4.10Caramel · cream soda
Fresh espresso, cold milk and large ice cubes. Made to order.
Iced£3.80Cold brew
£3.80Fig · cane sugar · cacao
Steeped for eighteen hours, filtered twice and served black over ice.
Beans to take home.
250 g bags, roasted under the arch and ground for your brewer.
Light · 250 g£11.50Morning Light
£11.50Peach · jasmine · lemon curd
An Ethiopian Guji coffee, roasted light and rested for four days. Best suited to filter brewing.
Medium · 250 g£10.50Quay Blend
£10.50Milk chocolate · hazelnut · red apple
Colombian coffee adds body; Brazilian coffee adds sweetness. Designed for espresso and milk drinks.
Dark · 250 g£10.50Night Porter
£10.50Dark chocolate · molasses · toast
A darker roast with notes of chocolate, molasses and toast. Suited to black coffee and cafetière brewing.